Beer Bread, 5 ingredients or less

3 cups of self rising flour
1/2 cup of granulated sugar
12 ounces of beer, I prefer a dark heavy beer
2 tablespoons of melted butter or olive oil

Preheat oven to 350°F. Mix all ingredients except melted butter together-stirring just until blended. (do not over mix) Pour into greased bread loaf pan.  Spread melted butter or oil over the top of the bread during the last 10 minutes of baking.  Bake at 350°F for 1 hour.