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Tuesday, December 14, 2010

Vegan Eggnog

  • 4 cups soy milk
  • 1 tbsp vegan instant vanilla pudding powder
  • 1 cup nondairy whipping cream or heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/4 tsp cinnamon


Whisk together half of the soy milk and instant pudding untill thickened. Add the remaining soy milk and the cream and mix well. Add the remaining ingredients, except cinnamon. Allow to chill overnnight before serving, and sprinkle with cinnamon just before

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