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Thursday, November 18, 2010

Vegetarian Thanksgiving Dinner-Cranberry Sauce

  • 1½ c sugar
  • 1½ c water or water/orange juice mixed
  • 1 t grated or minced orange zest
  • 4 c fresh cranberries

Mix sugar, liquid, and zest in the saucepan and boil for 5 minutes.
Add cranberries, lower heat, and simmer until the berries are tender and the skins have popped, 10 minutes or so.
Transfer to a bowl and chill until the sauce is like jelly.

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