Search This Blog

Thursday, November 18, 2010

Vegetarian Thanksgiving Dinner-Cranberry Sauce


 
  • 1½ c sugar
  • 1½ c water or water/orange juice mixed
  • 1 t grated or minced orange zest
  • 4 c fresh cranberries

 
Mix sugar, liquid, and zest in the saucepan and boil for 5 minutes.
Add cranberries, lower heat, and simmer until the berries are tender and the skins have popped, 10 minutes or so.
Transfer to a bowl and chill until the sauce is like jelly.

No comments:

Post a Comment