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Tuesday, January 11, 2011

Twice Baked Potatoes

Low Fat Twice Baked Potatoes
v  3 medium size potatoes
v  1/3 cup of fat- free Italian dressing made with olive oil
v  ¼ cup of low fat, fat free or vegan sour cream
v  Fat free or vegan cheddar cheese
v  Sea salt to taste
v  Black cracked pepper to taste

Bake potatoes until they are soft, and then cut in half lengthwise.  Scoop out all of the potato and put in a mixing bowl, leave the skins intact.  Add dressing, sour cream, salt and pepper, mix thoroughly until the mixture is smooth.  Place a heaping spoonful of the mixture back in the potato skins and sprinkle with cheese.  Bake at 350 degrees for ten minutes or until cheese is bubbly.
260 calories

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