Low Fat Twice Baked Potatoes
v 3 medium size potatoes
v 1/3 cup of fat- free Italian dressing made with olive oil
v ¼ cup of low fat, fat free or vegan sour cream
v Fat free or vegan cheddar cheese
v Sea salt to taste
v Black cracked pepper to taste
Bake potatoes until they are soft, and then cut in half lengthwise. Scoop out all of the potato and put in a mixing bowl, leave the skins intact. Add dressing, sour cream, salt and pepper, mix thoroughly until the mixture is smooth. Place a heaping spoonful of the mixture back in the potato skins and sprinkle with cheese. Bake at 350 degrees for ten minutes or until cheese is bubbly.