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Friday, October 8, 2010

Super Chunky Pasta Sauce

This is a good and hearty pasta sauce, it's great in the winter or summer months, and it's super easy!

  • 1 12 oz can of whole tomatoes and basil or Italian style tomatoes 
  • 1 jar of your favorite spaghetti sauce

  • Bell peppers, any color

  • 1/2 medium eggplant, diced

  • 1 cup of shredded carrots

  • 1/2 of a small white onion, diced
In a stock pot, start with about 2 Tsp of olive oil, add onion, carrots, bell pepper and eggplant, saute until tender.  Coarsely chop the whole tomatoes and basil in a food processor and add to the veggies in the stock pot, let it come up to a simmer and then add the spaghetti sauce.  Cook another 10 minutes and serve over your favorite pasta.  I use a brown rice pasta.

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