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Sunday, October 24, 2010

Jalapeno Bread Croutons

I recently went to my favorite bakery, I couldn't resist getting a loaf of Jalapeno bread, sooooo good.  I ended up with half a loaf that was about to go stale, so I decided to make some croutons.  They are fantastic.

Super easy, cube bread and toss with olive oil, garlic salt, sea salt and cracked pepper.  Place in a shallow baking dish and bake at 400 degrees until dry and crisp.  Put oven on warm and dry out for a few more minutes.  Store in a dry place.

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