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Friday, November 19, 2010

I'm not crazy about casseroles but...

  • 2 cups of plain soy milk
  • 1 8 oz tub of cream cheese (you can use vegan if you like)eat
  • 1 can of rotel tomatoes
  • 1 can of sliced mushrooms, drained
  • 2 cloves of garlic, mashed into a paste
  • Pasta of your choice, I used rotini
  • grated cheese for the top
  • cracked black pepper to taste
cook pasta according to directions
heat soy milk on medium temp, add cream cheese and garlic paste and stir until the cheese melts.
once cheese is melted and milk and cheese are combined then add tomatoes, mushrooms, and pepper
pour mixture over pasta and top with shredded cheese, bake at 350 for 20 minutes

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