Search This Blog

Saturday, November 13, 2010

Vegetarian Thanksgiving Dinner

Pumpkin Soup
4 cups cooked pumpkin
1/4 cup butter
1 medium onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups vegetarian soup stock

Melt the butter in a large saucepan. Gently add the onion, salt and pepper and cook over medium heat until the onion is soft and browned. This will take around 30 minutes. Add the cooked pumpkin, then gently stir in the vegetable stock. Bring to a rolling boil, then lower the heat and simmer covered for 45 minutes. To thicken the soup, simmer uncovered for ten minutes and allow to stand before serving.

No comments:

Post a Comment