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Tuesday, November 9, 2010

Vegetarian Thanksgiving

Simple Vegetarian Dressing
1 Package of premade stuffing cubes
1 container of organic vegetable broth
1/2 cup of sliced onions, chopped
1/2 of a small white onion
2 large stalks of celery, chopped
1 can of organic mushrooms
1 can of organic water chestnuts, drained
1/3 tsp of dried tyme
1/3 tsp of dried sage
cracked black pepper to taste
sea salt to taste, but remember the broth as a lot of sodium so taste befor you add

saute veggies in a tsp of vegan butter until soft, add 1 cup of vegetable broth and let simmer
in a large mixing bowl add your stuffing cubes, sage and tyme
pour the sauted veggies and hot broth over the cubes to hydrate
stir and contiue to add the rest of the cold broth to the mixture until it is soft and wet
Spoon in a metal baking dish and spread evenly
bake until the liquid is absorbed totally and the top is brown

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