Lemon Rice

• equal parts rice and water
• juice of 2 lemons
• 2 cloves of garlic chopped
• 2 bay leaves
• 1/2 teaspoon of rosemary
• 1 tablespoon vegan butter

you can boil this or steam it, juice both lemons (reserve 2 slices for garnish) add the juice to rice and water, next add the garlic, bay leaves, rosemary and butter, cook rice per instructions and serve hot