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Monday, November 22, 2010

Lemon Rice

  • equal parts rice and water
  • juice of 2 lemons
  • 2 cloves of garlic chopped
  • 2 bay leaves
  • 1/2 teaspoon of rosemary
  • 1 tablespoon vegan butter
you can boil this or steam it, juice both lemons (reserve 2 slices for garnish) add the juice to rice and water, next add the garlic, bay leaves, rosemary and butter, cook rice per instructions and serve hot

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