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Monday, November 22, 2010

Sweet Potato Curry

2 sweet potatoes, peeled and cubed

½ yellow onion, chopped

3 garlic cloves, chopped

2 tablespoons of green curry paste

1 can of coconut milk

¼ teaspoon of ginger paste (you can use fresh if you like)

½ teaspoon of rubbed red pepper flakes

1 teaspoon of coconut oil

in a wok or stir fry pan Heat coconut oil and sauté onion and garlic until onion is transparent,

add pre-boiled cubed sweet potatoes, curry paste, coconut  milk , red pepper flakes and ginger paste, heat to a boil and then let simmer for 10 minutes, serve over jasmine rice

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